Nerys Howel: Welsh Food By Season

An exciting delivery today as I received some copies of the recipe book I worked on with food stylist Nerys Howel earlier this. The photography for this was interrupted by the first Covid 19 lockdown but was a welcome distraction during some tricky months as we returned to work. The book was designed and produced by Welsh publisher Y Lolfa.

IMG_3556_galleryIMG_3557_galleryIMG_3562_galleryPerl las and pear salad_galleryRoast nectarines with rasberry sauce_galleryNerys cover image_gallery220620_008_galleryBerries with merlyn white chocolate sauce_galleryFish pie jackets_galleryClementine and almond cake_gallery
© Phil Boorman 07545 916337